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Results 81 - 90 of 124 for pumpkin squash
81. PUMPKIN CHOWDER
In medium soup pot, heat ... until limp. Add pumpkin, ham hock, water (broth) ... gently. Remove ham hock. Season to taste and serve. Serves 4 to 6.
Chop walnuts medium fine. Combine ... in egg. Add pumpkin, condensed milk, spice and ... filling is barely set in center. Cool before cutting.
83. PUMPKIN CAKE
Mix and pour into 9 1/2 x 13 inch pan lined with wax paper. Sprinkle with Duncan Hines yellow buttermilk cake mix and 1 cup chopped pecans. ...
84. PUMPKIN ROLL
Stir together and fold into mixture: Pour into greased and floured 15 x 10 x 1 inch pan. Top with 1 cup finely chopped walnuts. Bake at 375 ...
Mix all together and pour in pie shell. Bake in moderate oven (350 degrees) until inserted knife comes out clean.
Bake in unbaked pie shell, 450 degrees for 10 minutes; 325 degrees for 45 minutes. Extra filling may be frozen.
87. PUMPKIN PIE
Mix dry ingredients in bowl. Blend all liquid and moist ingredients. Combine dry and liquid mixtures. Put in a pie crust and bake at 375 ...
88. PUMPKIN COOKIES
Put all of the ingredients together and let them bake at 350°F for 12 to 15 minutes.
Place your hand on the blender cover before starting the motor. Blend just a few seconds, until smooth and pour into pastry-lined pie ...
Combine all ingredients in blender. Blend until mixture is well blended. Put in a greased 9 inch pie pan and bake 30 minutes at 400 degrees ...
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