1 can or 2 c. pumpkin, sweet potatoes, or butternut squash
3 eggs
1 c. sugar
1 lg. can milk
1/2 tsp. cinnamon
Dash of salt
2 sticks butter

Mix and pour into 9 1/2 x 13 inch pan lined with wax paper. Sprinkle with Duncan Hines yellow buttermilk cake mix and 1 cup chopped pecans. Melt and spoon over this 2 sticks butter. Bake 1 hour at 350 degrees; let cool 30 minutes in pan. Turn upside down and frost.

FROSTING:

1 sm. Cool Whip
1/2 box confectioners' sugar
1 (8 oz.) cream cheese