1 tbsp. flour
1/4 tsp. ginger
1/4 tsp. ground cloves
1 c. soy milk (unsweetened)
1 egg or egg replacer
Mashed ripe persimmon pulp (ass enough until desired sweetness)
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 c. pumpkin or fresh cooked, mashed squash
1/4 tsp. salt

Mix dry ingredients in bowl. Blend all liquid and moist ingredients. Combine dry and liquid mixtures. Put in a pie crust and bake at 375 degrees for 50-55 minutes.