2 cans of pie filling - 1 squash, 1 pumpkin

1 1/2 c. sugar
1 tsp. mace
1 tsp. ginger
2 tsp. cinnamon
1/2 tsp. nutmeg
6 eggs
1 lg. can evaporated milk (12 fl. oz.)
2 1/2 c. milk

Bake in unbaked pie shell, 450 degrees for 10 minutes; 325 degrees for 45 minutes. Extra filling may be frozen.