3 eggs, beaten on high speed
1 c. sugar, added gradually
2/3 c. pumpkin or squash, stir in

Stir together and fold into mixture:

1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt

Pour into greased and floured 15 x 10 x 1 inch pan. Top with 1 cup finely chopped walnuts. Bake at 375 degrees for 15 minutes. Turn out onto towel sprinkled with confectioners' sugar. Starting at narrow end, roll towel and cake up together. Cool.

FILLING:

4 tbsp. butter
1/2 tsp. vanilla
1 c. confectioners' sugar
2 (3 oz.) cream cheese

Combine. Beat until smooth. Spread over cake. Reroll and chill. 8 servings.