Red Italian Dressing - Recipes

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Results 1 - 10 of 48 for red italian dressing

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1. ANTIPASTO SALAD WITH DRESSING

Toss all ingredients (except dressing) in a large bowl. ... Serve with sliced Italian bread. In a medium bowl, ... Then follow salad directions.

2. ITALIAN DRESSING PASTA SALAD

Mince garlic and herbs, grate ... whisk ingredients for dressing together (or process in a ... same amount of red wine vinegar in the dressing ... added to the salad.

3. ITALIAN SALAD DRESSING OR MARINADE

Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, ...

4. RED ITALIAN HOUSE DRESSING

A vibrant and zesty restaurant-style dressing Combine oil and vinegar. Add ... garlic powder, and Italian seasoning. Whisk until everything is ... lettuce, vine-ripened tomatoes, red onion, ripe olives, pepperoncini, croutons, ... of fresh-ground black pepper.

5. GOOD SEASONS ITALIAN DRESSING CLONE

Combine well the dry ingredients ... be substituted for red wine vinegar (half of each ... tablespoons of dry herb and salt mixture to each batch.

6. BASIC SALAD DRESSING (WITH VARIATIONS)

Combine ingredients, whisking or blending ... Mustard Honey French Dressing. Add 1/4 cup chopped ... oregano, 1/4 tsp. red pepper flakes. Add 1 chopped ... keep them from separating).

7. ITALIAN VINAIGRETTE

For a standard sized salad ... to prepare salad dressing by measuring in parts. Measure ... her salad, and it was always the best salad ever!

8. BELLE'S ITALIAN VINAIGRETTE DRESSING

A delicious salad dressing recipe that uses fresh herbs ... green salad. This Italian Vinaigrette Dressing is quick and ... Makes 1 1/4 cups.

9. ITALIAN SALAD OR SUBMARINE DRESSING

In a skillet, sauté whole ... cup olive oil, red wine vinegar and if you prefer a sweeter dressing, add 1/2 teaspoon of ... used as an Italian sandwich dressing. The garlic should ... endive, radicchio or escarole.

10. RED SALAD DRESSING

Combine ingredients; shake well. Note: If this is made in a blender, no need to chop/mince in advance. Store in refrigerator.

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