Finnish Pancakes - Recipes

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Results 1 - 10 of 47 for finnish pancakes

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Beat the eggs slightly in a bowl. Add the milk alternately with the flour, sugar and salt. Add the melted butter and beat the batter ...

Beat eggs until foamy. Add vanilla, sugar, flour and milk. Beat. Put butter in a 9 x 13 inch pan and bake in oven at 425 degrees. When ...

Blend all ingredients and pour into 9 x 13 inch heated pan in which an additional 1/2 stick of butter has been melted. Pan should be hot ...

Beat salt and sugar with eggs. Add milk and flour alternately. Stir in butter. Fry on hot griddle. Serve with ripe red raspberries.

Take an electric beater and beat eggs in a bowl. Beat the eggs until they are fluffy. Put in the milk, flour, baking powder, salt, sugar ...

Melt 1/4 pound butter in pan 12x16 inch. Mix lightly with beater - milk and eggs; then add sugar, salt and flour. Pour mixed batter over ...

Put a heavy frying pan ... Serve immediately. To serve Finnish pancake, cut and serve peaches over each serving. Drizzle honey over the peaches.

Beat eggs until frothy. Add salt and sugar; beat well. Add flour and milk, and beat until mixed. Melt 1/2 cup butter and pour into 2 (9 x ...

Melt the butter in the pan. Beat eggs and add ingredients as for any pancake. Add to heated, buttered pan and bake for 12-15 minutes, or ...

10. FINNISH OVEN PANCAKE (PANNUKAKKU)

Beat eggs. Add milk, sugar, flour, and salt; beat well. Pour batter into a 12- inch heavy frying pan, which has been heated in a 425 degree ...

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