FINNISH BAKED PANCAKE 
2 c. warm milk
2 lg. eggs
3 tbsp. sugar
1/2 tsp. salt
1/2 c. flour (3/4 c. if you like it thicker)
1/2 stick butter (melted in milk)

Blend all ingredients and pour into 9 x 13 inch heated pan in which an additional 1/2 stick of butter has been melted. Pan should be hot before butter is poured in it. Bake at 375 degrees for 1/2 hour. (Vanilla or cinnamon may be added for flavor.)

 

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