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Results 21 - 30 of 47 for finnish pancakes
Gradually add sugar to well-beaten eggs; continue beating. Add flour alternately with milk, beating after each addition. Melt butter in ...
Preheat oven to 400 degrees. Beat eggs. Add flour, milk, sugar, and salt. Melt butter in a 9x13 inch baking pan. Pour batter into hot ...
Beat the eggs until fluffy. Add milk, flour, sugar, and salt, beating continuously. The mixture should have the consistency of thick cream. ...
Start heating oven to 425 degrees. Place 4 tablespoons butter in large baking pan, place in oven to melt. Remove from oven when melted. In ...
Beat eggs and sugar well, add cream, flour and butter. Pour mixture into greased oven dish and bake in preheated oven at 350 degrees about ...
Beat well. Melt 1/2 stick butter. Pour in 9 x 13 inch pan or 2 pie pans. Bake at 350 degrees for 35 to 40 minutes. Serve plain or add your ...
27. FINNISH PANCAKES
Mix with beater lightly 1/4 pound butter. Brown in a 12 x 15 inch skillet at 450 degrees. Serve hot with maple syrup or jelly or butter.
Preheat oven to 375 degrees. Place half of butter into each of two 8-inch round pans and melt in hot oven (non-stick pans are best). In ...
Preheat oven to 400 degrees. Beat first four ingredients until fluffy. Add the flour and beat until smooth. Place 2 tablespoons butter in ...
Preheat oven to 425 degrees. Beat first 3 ingredients well; add flour and beat well. Melt one stick of butter in pan you are going to bake ...
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