8 eggs
2 tsp. salt
1 c. sugar
2 c. flour
4 c. milk
1/2 c. butter, melted

Beat eggs until frothy. Add salt and sugar; beat well. Add flour and milk, and beat until mixed. Melt 1/2 cup butter and pour into 2 (9 x 13-inch) pans (1/4 cup in each). Divide egg mixture in pans. Bake at 450 degrees, 15 to 20 minutes. Reduce to 350 degrees. Bake 15 to 20 minutes.