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Results 31 - 40 of 48 for red italian dressing
31. ITALIAN DRESSING
In a small bowl, dissolve cornstarch in 1/4 cup water. In a saucepan, bring 1 3/4 cups water to a boil. Add the cornstarch mixture and ...
32. ITALIAN DRESSING
In a small bowl, dissolve cornstarch in 1/4 cup water. In a saucepan, bring 1 3/4 cups water to a boil. Add the cornstarch mixture and ...
Place all ingredients in blender. Cover; blend until smooth. Cover; chill.
34. HEALTHY DRESSING
Blend in food processor: eggs, ... minutes. Add vinegar, Italian dressing. Blend 1 minute more. ... water to desired thickness. Makes 1 quart.
Combine in a blender the first 5 ingredients. Blend until smooth and creamy. Fold in the remaining ingredients.
Combine all ingredients in a blender and blend until combined.
Mix well in bottom of ... cucumbers, mushrooms or carrots from the salad in the dressing. Refrigerate at least 2 hours. Add salad greens and toss.
Combine ingredients in jar. Cover. Shake vigorously. Chill to blend flavors. Remove garlic. Shake again before serving over tossed salad ...
With steel blade in processor, chop garlic. Add vinegar and seasonings; mix well. With processor running, slowly add salad oil. Refrigerate ...
Combine ingredients in jar. Cover, shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed salads. ...
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