2/3 c. oil
1/3 c. white wine vinegar
1 clove garlic, split
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/4 tsp. crushed red pepper

Combine ingredients in jar. Cover, shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed salads. Makes 1 cup.