2/3 c. vegetable oil
1/3 c. wine or distilled white vinegar
1 clove garlic, split
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/4 tsp. crushed red pepper

Combine ingredients in jar. Cover. Shake vigorously. Chill to blend flavors. Remove garlic. Shake again before serving over tossed salad greens. 1 cup.