1 c. salad oil
1/4 c. vinegar
1 clove garlic, minced
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. celery salt
1/4 tsp. cayenne
1/4 tsp. dry mustard
Dash of bottled hot pepper sauce

Combine all ingredients in screw-top jar. Cover and shake well. Chill thoroughly. Shake again just before serving. Yields: 1 1/4 cups.