Jelly or Jam - Recipes

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Results 1 - 10 of 65 for jelly or jam

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1. JAMS & JELLIES MADE FROM WILD FRUIT

Get a good field guide and (or) find a friend who ... looking for. Good jelly can be made from choke ... if you plan to refrigerate the jelly.

2. JELLY JAM BARS

Cream butter, add sugar, egg, ... any kind of jelly or jam. Cover with remaining dough. Bake at 300 degrees about 1 hour. Cool; cut into bars.

3. GRANDMA'S JAM OR JELLY CAKE

Cream sugar and butter. Add ... a time and jam; mix. Sift flour, spices, ... and floured cake pan and bake for about 55 minutes at 350 degrees.

4. PINEAPPLE-STRAWBERRY JELLY-JAM

Wash, hull, and quarter berries; ... from surface and ladle into hot sterilized jars or glasses. seal. Makes about 6 (8 ounce) jars jelly-jam.

5. MUSTANG GRAPE JELLY/JAM

About 3 1/2 pounds of ... the grapes for jam; strain for jelly. Mix 1/2 mustang juice ... unsweetened grape juice, or you can use all mustang ... directions in Sure-Jell box.

6. CANNING PROCEDURE FOR JAMS AND JELLIES

1. Wash jelly glasses or jars in warm soapy water. ... directions. 2. Prepare jam or jelly according to directions ... in cool, dry, dark place.

7. QUICK TIPS FOR USING PRESERVES, JAMS AND JELLIES

1. Use your favorite preserves as a glaze for pork or chicken. Try a blend of apricot jam, curry powder, currants or ... jam or mixed-fruit jelly on squash halves, before baking. ... 5 minutes, stirring constantly.

8. MAKING HOMEMADE JAMS AND JELLIES

Check 8 ounce jars for ... using a dampened jelly bag over colander. Measure juice into 6 or 8 quart saucepot. Measure out ... Check seals and store.

9. PECTIN FOR MAKING JELLIES AND JAMS

Boil 4 cups apple peelings ... Use at once or freeze. To make jelly, use 1/3 cup pectin ... the jelly or jam has been made. Add this ... when making apple jelly.

10. DIABETIC JAM OR JELLY

Soften gelatin in 1/4 cup water, use the other 1/4 cup with fruit; bring to a boil. Cover and reduce heat until done. Stir in gelatin and ...

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