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Results 61 - 65 of 65 for jelly or jam
61. TROPICAL JAM
Sterilize 10 (6 ounce) jelly glasses. Keep in hot water ... prevent fruits floating. Ladle quickly into hot jelly glasses. Top with paraffin. Cool.
Add sugar to fruit. Mix ... minutes. Ladle into jelly glasses, filling to 1/2 inch ... to 48 hours). Cover with metal lids and freeze promptly.
63. PINE-COT JAM
Wash and drain apricots, add ... once into sterilized jelly jars (1/2 inch from the ... with tightly-fitting covers, or pasted covers, as for jelly.
64. STRAWBERRY JAM
In heavy saucepan: Boil 2 ... until cool. Put in sterilized jelly jars and seal with paraffin. Can also be put in jelly jars and refrigerated.
In a large bowl thaw ... (10 ounce) sterilized jelly glasses. Seal with melted paraffin ... 24 hours. Refrigerate or freeze. Makes five 10 ounce jelly glasses.
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