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| STRAWBERRY JAM | |
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In heavy saucepan: 1 qt. berries 1 c. sugar Boil 2 minutes. Add 2 cups sugar and boil 3 minutes more. Place on a large plate and stir occasionally until cool. Put in sterilized jelly jars and seal with paraffin. Can also be put in jelly jars and refrigerated. | |
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