| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 103 for filo pastry
In a bowl mix both ... 6 sheets of filo pastry and place in oven dish. ... over the cold syrup. Cool and cut in pieces. Makes about 20 pieces.
This paper thin pastry is used for making meat, ... rolled again). The Filo is now ready to be ... Thaw at room temperature when ready to use.
Or if using Pepperidge Farm Puff Pastry cut each sheet in six ... about 15 to 20 minutes or until puffed and golden brown. Do not puncture pastry.
Remove stems from spinach and ... Mix well. Open filo roll and lay flat. Preheat ... cut into squares. Serve with a fresh green salad and enjoy!
Place pastry between 2 dry dish towels ... Serve hot. Note: Filo Delights can be filled in ... ingredients, adjusting seasonings as necessary.
For the syrup: make this ... butter. Place 8 filo sheets on bottom of pan, ... the filling. Top pastry with remaining filo, brushing with ... 40 diamond shaped pieces.
Peel, core and slice apples. ... 8 to 10 filo sheets. Place on damp cloth. ... minutes. Every 10 minutes dot with butter. Top with powdered sugar.
Wash spinach thoroughly, chop fine ... with half of filo sheets, brushing with melted butter ... squares and bake at 350 degrees for 55-60 minutes.
Wash spinach; cut off stems, ... 5 of the filo sheets, brushing each sheet with ... bake at 350 degrees for 45 minutes. Cool and cut into squares.
10. BAKLAVA
Mix with: 1 tsp. cinnamon ... pan. Place 10 pastry sheets in bottom of pan, ... oven when golden brown and pour the hot syrup over entire pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables