4 large bunches fresh spinach
1/4 cup olive oil
1 medium white onion, finely chopped
4 tsp. chopped garlic in oil
8 oz. feta cheese, crumbled
1 cup flat head parsley, chopped
1 small pkg fresh dill, chopped
1 cup (2 sticks) salted butter
1 roll filo pastry sheets (8 oz.)

Remove stems from spinach and break into pieces. Place in a large salad spinner, add water, repeat, until clean, and as dry as possible.

Heat large deep sauté pan on medium high. Add olive oil, onions and garlic, enough to divide in fourths. Add spinach, 1 head at a time, and cook until just wilted. Remove with tongs into a shallow flat dish. After all the spinach is done, place dish in refrigerator to cool for about 30 minutes.

Remove spinach mixture and place in salad spinner. Continue until all liquid is gone. Place in medium size bowl. Add crumbled feta cheese, parsley and dill. Mix well. Open filo roll and lay flat.

Preheat oven to 350°F. Melt butter in microwave until liquid.

Butter bottom of a 9x13-inch baking dish, add 1/2 the sheets, brushing each layer with melted butter. Spread spinach mixture evenly, then add the rest of the filo. Again, brushing each layer with butter. Score the top 4 layers with a sharp knife.

Bake at 350°F for 35 to 40 minutes, until top is golden brown. Let rest for 15 minutes, cut into squares.

Serve with a fresh green salad and enjoy!

Submitted by: Bluesuntwo