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Results 1 - 10 of 22 for canning beef
Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted from ... brown the ground beef, onions and garlic. Drain ... egg noodles if desired.
When lentils are purchased in ... Lentil Soup, add beef broth or water to thin ... jar (optional). Process in a pressure canner for 75 minutes.
Mix bouillon as directed on ... garlic in each canning jar with small slice of ... 10 lbs pressure setting; pints 75 minutes, quarts 90 minutes.
Grind all the meat, potatoes and onions through a 3/8 inch grinder plate and place in a mixer. Add all the other ingredients with the water ...
5. TOMATO JUICE
Wash and cut tomatoes (don't peel), put in large pan. Boil 5 to 10 minutes or until soft. Smash and strain. Put juice in large pan, add ...
Coat bottom of lasagne size pan with sprinkles of Parmesan. Simmer sauce mixture and pour half in pan. Sprinkle generous coating of ...
Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
Blend spices well into meat. Divide into 2 or 3 portions. lay this mixture between 2 pieces of plastic. Using a rolling pin, roll 1/4 inch ...
Put dill, sliced onion, a little garlic into bottom of jar. Slice dill size or larger pickles lengthwise. Pack pickles in jar snuggly. Put ...
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
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