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Results 11 - 20 of 22 for canning beef
Combine onion, cucumbers, garlic and salt. Mix well. Cover with ice cubes let stand three hours. Drain well. Mix sugar, vinegar, mustard ...
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Combine onions, cucumbers, garlic and add salt. Mix well. Cover with ice and let stand 3 hours. Drain very well. Mix rest of ingredients. ...
14. SALAMI
Mix all ingredients in bowl. Make 2 rolls of salami. Wrap each roll in foil. Roll ends up. Let stand 24 hours in refrigerator. Place rolls ...
15. HAMBURGER SALAMI
Mix well. Roll into logs. Place on rack. Bake 10 hours at 150 degrees.
Saute bacon and onion; add beef and brown. Add remaining ingredients ... dish (like 9 x 13 inch glass dish) and bake at 350 degrees for 1 hour.
17. HAMBURGER DILLS
Mix brine ingredients together and boil 1 minute. In each sterile jar put dill, 2 cloves garlic, some onion slices. Fill 1/2 full with ...
18. SUMMER SAUSAGE
Mix all ingredients together like a meat loaf. Cover TIGHTLY and refrigerate. Mix with hands each day for 3 days. On the fourth day, divide ...
Grind with coarse grinder and mix all ingredients. Stuff in gut casings (pork gut). (Can make into patties, if storing more than 2 days ...
Mix and pour over meat ... stand 3 to 4 weeks. Wash meat off before using, freezing or canning. Before canning, drain well and cold for 3 hours.
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