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Results 1 - 10 of 66 for polish cake
Preheat oven to 350°F and grease a 9x13 pan. Mix all dry ingredients, add the wet ingredients and mix well with a wire whip. Batter will be ...
Scald milk. Stir in sugar, ... mixing hot milk and confectioners' sugar together. Glaze cake while still warm. Decorate with candied cherries.
Scald milk, add butter and sugar; set aside to cool. Dissolve another 4 teaspoon of sugar, 1/2 cup very warm water 115 degrees. Sprinkle ...
Mix and press into buttered rectangular pan (8 x 11 inch). 1/2 c. sugar 3 eggs 1 tsp. vanilla Beat until creamy. Pour over crumbs and bake ...
Cream shortening and sugar. Add egg, vanilla, and flour. Press in greased 10x12 inch pan. Fill with pineapple pie filling mixed with 2 ...
Preheat oven to 350 degrees. ... lightly browned. When cake is cool, spread with topping ... at 425 degrees for 15 minutes. Keep refrigerated.
Place graham cracker crumbs in ... x 13 inch cake pans. Beat the sugar, flour, ... then turn off the oven, leaving cheesecake in oven 1 hour more.
Mix crumbs with sugar and ... spread gently over partially cooled cake. Bake 10 minutes at 350 degrees. Refrigerate immediately. Chill overnight.
Stir and let stand until lukewarm (105-115 degrees) or heat in microwave to this temperature. Add: Then add: Dough will be sticky. Put in a ...
Grate potatoes. Add salt and enough flour to hold together. Add 2 tablespoons butter to frying pan. Drop mixture by tablespoon into pan and ...
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