DOUGH:

1 c. shortening
1/2 c. sugar
1 egg
1 tsp. vanilla
2 c. flour

Cream shortening and sugar. Add egg, vanilla, and flour. Press in greased 10x12 inch pan. Fill with pineapple pie filling mixed with 2 tablespoons flour.

FILLING:

1 lb. Farmer's cheese
2 tbsp. flour
4 eggs, separated
1/4 tsp. cinnamon
1 tsp. lemon juice
1 c. evaporated milk
1 tsp. vanilla
3/4 c. sugar (reserve 1/4 c.)
Pinch of salt

Beat cheese, 1/2 cup sugar, 4 egg yolks and milk. Add flour, cinnamon, salt, vanilla and lemon juice. Beat 4 egg whites stiff, adding remaining 1/4 cup sugar. Fold in cheese mixture. Pour over pie filling. Bake at 350 degrees for 45-60 minutes.