| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| POLISH BLACK CAKE (CHOCOLATE) | |
|
2 cups flour 2 cups sugar 1 cup baking cocoa 2 teaspoons baking soda 1 teaspoon salt 10 tablespoons oil 2 beaten eggs 1 teaspoon vanilla 2 cups hot (not boiling) water Preheat oven to 350°F and grease a 9x13 pan. Mix all dry ingredients, add the wet ingredients and mix well with a wire whip. Batter will be very soupy. Pour into a pan and bake 30-35 minutes or until tooth pick comes out clean. Cool and frost with your favorite frosting. Submitted by: Linda James | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #90822
Stephen (Florida) says:
Our family makes this cake often. Always moist! If you're chocoholics like we are, we throw in some chocolate chips as well.
#98270
Sch (California) says:
This is the easiest and best tasting chocolate cake recipe I have ever made..You can serve it with powdered sugar, whipped cream, or ice cream..It doesn't need icing because it is so moist. It is simple to put together, no mixer required..I usually bake it while dinner is served so that we can have it warm for dessert
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables