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| TANG FRUIT SALAD | |
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1 pkg. vanilla instant pudding 3 tbsp. Tang 1 lg. can pineapple chunks 1 lg. can chunky lite fruit 1/2 banana, sliced (if desired) (Fresh fruit may be substituted) Mix pudding and Tang in bowl. Add juice from pineapple and mix well. Drain juice from other fruit and discard. Add pineapple, mixed fruit and banana; mix well. Cover and refrigerate. Makes approximately 6 servings. | |
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recipe reviews #180562
Cynthia (New Jersey) says:
I use to have this, as a kid, visiting my relatives Indiana... great memories! I cut down the sugar by using sugar free pudding & a pack of sugar free orange drink mix & it was still wonderful!! Thank you for making me smile!
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