Scallop Mushroom Linguine - Recipes

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Tip: Try mushroom linguine for more results.

Results 1 - 10 of 10 for scallop mushroom linguine

1. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in butter until mostly done. ... sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.

2. S.'S SEAFOOD LINGUINE

Ahead of time: Prepare sauce. ... with butter. Add scallops and mushrooms, sprinkle with a little ... seafoods. Meanwhile, cook linguine to serve 5. Add green ... Makes 1 pint sauce.

3. VEGETABLE SEAFOOD PASTA

Cook and stir onions in ... Cover and cook scallops and shrimp in same skillet ... remaining ingredients except linguine. Pour over linguine in ... toss gently to coat.

4. SCALLOPS FLORENTINE WITH LINGUINE

Melt butter in large skillet. ... 1 minute. Add scallops and saute until scallops are ... 2 minutes. Add mushrooms, garlic powder and pepper; ... over freshly cooked linguine noodles. Serves 3-4.

5. SEAFOOD MARINARA WITH LINGUINE

In large kettle brown onions ... until soft. Add mushrooms, cook until soft. Add ... sauce. Simmer all for 1 minute. Serve over cooked linguine.

6. SEAFOOD NEWBURG OVER PASTA

Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.

7. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH

1. Heat oil in heavy skillet. Add garlic and peppers and cook over medium heat until peppers are soft. 2. Add remaining ingredients except ...

8. SEAFOOD LINGUINE

Melt butter in large pan. ... Add seasonings and mushroom pieces. Cook scallops and seafood pieces (and fish, ... Serve over cooked linguine pasta.

9. SCALLOPS WITH LINGUINE AND VEGETABLES

In 3-quart saucepan, bring water to boiling. Add linguine; return to boiling. Cook for 5 minutes. Add mushrooms, carrot and onion, return ... to skillet with scallops, parsley and lemon pepper. ... over hot pasta mixture.

10. SEAFOOD LINGUINE

In 10-inch skillet saute mushrooms and shallots in half the ... pan. Add the scallops and saute until just heated ... platter and serve. Serves 6.

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