Results 1 - 10 of 16 for ricotta dessert

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Preheat oven to 350°F. In ... cream, vanilla and Ricotta until smooth. Add pineapple chunks. ... until a knife comes out clean from the center.

Mix together first 3 ingredients ... heavy cream, sugar, and vanilla and fold into Ricotta mixture. Add chocolate chips. Chill. Yummy! Serves 4.

Prepare cake mix as directed and pour into greased 9 x 13 inch glass baking dish. Mix cheese, eggs, vanilla and sugar; pour on top of cake ...

Mix together egg, vanilla, sweet 'N Low, lemon juice until smooth, add cheese, mix well until smooth. Drain pineapple juice into glass and ...

Combine the sugar and water ... dissolved. Put the ricotta through a sieve and mix ... platter and serve with whipped cream if desired. Serves 6.



Cut cake in thirds the long way. Grate chocolate in blender. Combine all ingredients with part of Cool Whip and fill the cake layers. Cover ...

Crush cookies in food processor, or with rolling pin. Combine with melted butter. Press into 9x13-inch pan. Refrigerate until hard for ...

Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate. Fill each crepe with about 1 tablespoon ...

Mix together egg, vanilla, sugar substitute and lemon juice until smooth. Add cheese, mix until smooth. Drain pineapple juice into a glass ...

Combine cheeses and brown sugar. ... remaining almonds. Chill 1 hour or longer. Six servings. Delicate dessert, good after "strong" main course.

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