15 oz. part-skimmed Ricotta cheese
1 can Dole crushed pineapple
1 tsp. vanilla
1 pkg. Knox unflavored gelatin
Juice of 1/2 lemon
3 pkgs. Sweet 'N Low
1 egg
Cinnamon

Mix together egg, vanilla, sweet 'N Low, lemon juice until smooth, add cheese, mix well until smooth. Drain pineapple juice into glass and add crushed pineapple to mixture and mix until smooth, mix gelatin to pineapple juice and add to mixture and mix until smooth. Put into pie plate and sprinkle with cinnamon and bake in 350 degree oven for 45 to 50 minutes. Cool for 4 hours then refrigerate. Yield: 10 servings - 85 calories per serving.