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Results 1 - 10 of 92 for oven roasted corn
Place brisket on rack in ... preheated 350 degree oven. Bake 1 hour. Add ... and shred on top of brisket, return brisket to oven for 1/2 hour.
Pull back husks of freshly picked corn, leaving husks fastened to ... in a moderate oven (350) for 40 minutes. Remove ... husks if you wish. Serve.
I cooked the chicken in ... some of the corn in and let it cook. ... and then poured it into a round baking dish and topped it with more cheese.
Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...
Combine popped corn, roasted peanuts and pecans in a ... 250°F for 45 minutes, stirring every 15 minutes. Cool. Store in airtight container.
Place meat in bottom of large oven roaster (or 5 quart crock ... 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
Combine sugar, butter, syrup and ... pour over popped corn in large roaster. Bake in slow 250 oven 1 hour, stirring every 15 ... covered container. Freezes well.
Preheat oven to 450 degrees. Quarter or ... and pepper and corn oil. (Mix salt, pepper, and ... Return to oven for 25 minutes. Enjoy. Serves 5.
Combine popped corn, peanuts and nuts in ... in 250 degree oven for 45 minutes, stirring every ... Store in airtight container. Yield: 6 quarts.
Combine sugar, butter, syrup and ... Bake in slow oven (250 degrees) for 1 hour, ... Cool. Store in tightly covered containers. Also freezes well.
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