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Results 61 - 70 of 92 for oven roasted corn
61. NUT BRITTLE
Spread peanuts in a 15 ... in 350 degree oven for 15 minutes. Remove and ... stir together sugar, corn syrup, and water. Bring to ... other nuts and roast them yourself. If you have ... syrup down too fast.
Mix sugar, nuts, syrup and ... stir. Return to oven and cook on high 4 ... break into small pieces. Store in an airtight container. Makes 1 pound.
63. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. ... reduce heat, simmer uncovered 2 hours, stirring often. Yield: 6 1/2 quarts.
64. PARTY MIX
Preheat oven to 350°F. In 15-inch by ... 10 minutes. Spread on absorbent paper to cool. Serve immediately or store in air-tight container.
Preparation: Cut the pork into ... times. Cooking: Preheat oven to 325 degrees. Fill the ... the broiler pan. Roast the pork for 1 hour. ... minutes. Pour the corn syrup into a dish. Remove ... served with other dishes.
To Roast Lamb: Rub leg with mixture ... a 375 degree oven. When internal temperature of ... cornstarch mixture to thicken. Serve with sliced lamb.
Boil potatoes in lightly salted ... a 360 degrees oven for four minutes. Remove lamb ... rosemary sprig in the middle of the lamb circle. Serves four.
68. CARAMEL POPCORN
Melt butter in large saucepan; stir in brown sugar, corn syrup, and salt. Bring to ... in 250 degree oven for 1 hour, stirring every ... will stick to pan.
Place popped corn and peanuts in a large ... a 250 degree oven. Meanwhile, combine butter, brown ... in an airtight container. Makes 5 quarts.
Measure into a saucepan the ... the freshly popped corn and peanuts which have been ... sheets. Place in oven at 250 degrees for 1 ... in tightly covered containers.
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