1/2 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 2/3 c. Corn Chex cereal
2 2/3 c. Rice Chex cereal
2 2/3 c. Wheat Chex cereal
1 c. roasted salted mixed nuts

Preheat oven to 350°F. In 15-inch by 10-inch by 2-inch baking pan melt butter in oven. Remove. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal and nuts, stirring until all pieces are evenly coated.

Bake 20-25 minutes, stirring every 10 minutes. Spread on absorbent paper to cool. Serve immediately or store in air-tight container.