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Results 71 - 80 of 92 for oven roasted corn
Place ham in shallow roasting pan. Bake in 325 degree oven for 1 1/4 hours. Remove ... Combine orange concentrate, corn syrup, ground cloves and cinnamon. ... pass. Makes 10 servings.
72. HEARTY POT ROAST
Heat corn oil in Dutch oven over medium heat; add roast and brown on all sides. ... medium heat; boil 1 minute. Serve over meat. Serves 6 to 8.
Rub roast with salt and pepper. Place ... slow 325 degree oven, for about 2 to ... combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg ... When meat has roasted 2 to 2 1/2 hours, ... with roast. Serves 6.
Set oven to broil. Arrange poblano chilies ... remaining strips, sauce and cheese. Bake about 30 minutes or until cheese is melted and golden brown.
In medium bowl, stir together ... degrees. Remove from oven and sprinkle marshmallows evenly on ... medium saucepan heat corn syrup, 1/4 cup butter and ... Cool, cut into bars.
76. SALTED NUT ROLL
Mix flour, butter, brown sugar ... butter, water and corn syrup in a saucepan and ... removing crust from oven, spoon marshmallow creme onto ... for ease in serving.
A total of 8 cups ... 8 cups. Preheat oven to 250 degrees. In open ... absorbent paper until cool. Store in airtight container. These also freeze well.
Heat oven to 350 degrees. In large ... add cereal and nuts. Spoon warm topping over marshmallows. Spread to cover. Chill and cut. Keep chilled.
Optional additions: Preheat oven to 400 degrees. Beat all ... cornbread; the hot skillet makes a wonderful brown crust on the bottom of the cornbread.
Preheat oven to 375 degrees. Heat large, ... with liquid, over chicken. Add drained vegetables. Cover pan, transfer to oven and bake 45 minutes.
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