1 c. 3 minute brand oats
1 c. all-purpose flour
2/3 c. brown sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 c. butter, softened
2 eggs
1 tsp. vanilla
2 c. miniature marshmallows
2/3 c. light corn syrup
1/4 c. butter
2 c. peanut butter chips
2 c. rice cereal
2 c. dry roasted peanuts

In medium bowl, stir together oats, flour, sugar, baking powder, salt and baking soda. Set aside. In large mixer bowl beat together butter, eggs and vanilla. Add dry ingredients. Mix well. Pour batter into 9 x 13 inch pan. Bake for 18 to 20 minutes at 350 degrees. Remove from oven and sprinkle marshmallows evenly on top of bars. Return to oven for 2 minutes.

In medium saucepan heat corn syrup, 1/4 cup butter and peanut butter chips until melted. Remove from heat, stir in rice cereal and peanuts. Drop peanut mixture into marshmallows using a large spoon. Carefully spread evenly. Cool, cut into bars.