Results 1 - 10 of 46 for peach strawberry pie

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Boil sugar and 1 cup ... in 1 package strawberry Jello (peach). Cool. Bake pastry shell. ... (peaches) in cooled pie shell. Pour cooled syrup over ... all are covered. Refrigerate.

Mix crust ingredients together thoroughly ... in a 9-inch pie pan and pat out into ... with COLD dough. Roll on generously floured pastry cloth.

Combine in saucepan sugar, cornstarch ... enough back for glaze on top of pie. Pour into baked pie shell and cover with rest of glaze. Refrigerate.

Combine sugar, Jello, and cornstarch ... lukewarm. Pour over peaches or strawberries in pie shell. Chill 2 to 3 hours. Serve with whipped topping.

Heat oven to 375 degrees. ... into pastry-lined 9-inch pie plate. Add top crust. Brush ... until crust is light golden brown. Cool before serving.



Mix and cook water, sugar, ... cool. Stir in fresh peaches or strawberries. Pour into baked pie crust. Top with Cool Whip. Store in refrigerator.

Beat until fluffy: Gradually add: ... baked 9 inch pie crust. Chill. In blender container ... hours. Serve with your favorite whipped topping.

Bring to boil and let ... 3 generous tablespoons strawberry or peach Jello; let cool. Generously fill baked pie shell (graham or usual) with ... cream or ice cream.

1. Heat oven to 375 ... pastry lined 9" pie plate. Add top crust. 4. ... 40 minutes or until crust is light brown. Cool until warm for serving.

Combine sugar, cornstarch, Karo syrup ... strawberries into cooled pie shell and cover with the ... Refrigerate. Cover with whipped cream or Cool Whip.

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