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Results 21 - 30 of 46 for peach strawberry pie
Cook sugar, water, and cornstarch ... delicious and use peach Jello. I have used canned ... stand and then use the juice instead of the water.
Line bottom of crust with 1/2 the raw berries. Cook until thick over low heat. Pour over raw berries. Cool. Serve with whipped cream.
On low heat cook some ... of large cool pie shell. Put half of strawberries ... with the remaining berries. Put whipped cream on top if you wish.
Boil and cook until clear. ... peaches in baked pie shell. Chill. Serve with whip ... cream. Note: For strawberry pie use strawberry Jello and red food coloring.
Beat egg whites until stiff. ... well greased 9" pie pan. Bake at 350 degrees ... peaches or 1 pint fresh strawberries (save few berries for top).
Mix the sugar and cornstarch ... 1 small box strawberry or peach Jello. Let set until cool ... fill 9" baked pie shell. Refrigerate until set. Top with whipped cream.
Combine sugar and corn starch. ... cook until thick. Add 1 box cherry or peach Jello. Cool. Pour over fruit in pie shell. Makes 2 (8 inch) pies.
Mix sugar, cornstarch and salt ... refrigerator. Mix with washed and drained fruit. Put in a cool, baked pie shell. Keep refrigerated until served.
Grease a pizza pan. Press the cookie dough in the pan, put pecans on top and press them down into the dough. Bake 350°F for 10-15 ...
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...
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