PEACH GLAZE PIE OR STRAWBERRY
PIE
 
1 c. water
1 c. sugar
2 tbsp. cornstarch

Boil and cook until clear.

Add:

Add:

Cool a little. Pour over sliced fresh peaches in baked pie shell. Chill. Serve with whip cream or ice cream.

Note: For strawberry pie use strawberry Jello and red food coloring.

 

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