1 Sugar Cookie Roll
1-8 oz. Cream Cheese
1-8 oz. Whipped Topping
1 pint Fresh Strawberries or Peaches
1/2 cup Pecans
3/4 cup Powdered Sugar
1 package Strawberry or Peach Pie Glaze

Grease a pizza pan. Press the cookie dough in the pan, put pecans on top and press them down into the dough.

Bake 350°F for 10-15 minutes. Cool.

Mix cream cheese, powdered sugar and shipped topping together. Spread on top of cooled crust. After strawberries or peaches are cleaned and sliced, put them on a paper towel to get them as dry as you can; then add the glaze and pour over the cream cheese mixture. Keep refrigerated.