STRAWBERRY PIZZA 
CRUST:

1 stick butter, softened
1 c. flour
1/4 c. powdered sugar

FILLING:

8 oz. Cool Whip
8 oz. softened cream cheese
1/2 c. sugar (vary to taste)

Combine crust ingredients together. Roll out on pizza pan and spread with fingers. Bake at 350 degrees until golden brown. Let cool before adding filling.

Combine filling ingredients together. Beat at low speed with mixer until light and fluffy. Spread filling onto crust. Top with fresh strawberries and strawberry gel.

 

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