CRUST:

2 c. flour
2 sticks butter
1 c. chopped pecans

Melt butter. Add flour and nuts. Press in pizza pan and bake at 350 degrees until light brown. Then let it cool.

FIRST LAYER:

1 (8 oz.) pkg. cream cheese
3 c. confectioners' sugar
1 (12 oz.) pkg. Cool Whip

Blend cream cheese and sugar. Fold in Cool Whip. Put this on crust and peak up the sides so the next layer won't run off.

TOP LAYER:

1 c. sugar
1 c. water
3 tsp. cornstarch

Mix sugar, water and cornstarch. Cook until clear. Cool a little and add 1 box strawberry Jello. Put 2 pints of strawberries on first layer. Pour this over top. Refrigerate.