1 pkg. (7 1/2 oz.) refrigerated biscuits (10 biscuits)
1 orange
2 pkgs. (3 oz. each) cream cheese, softened
4 tsp. honey, divided
1 pt. basket fresh strawberries, stemmed & halved
Mint sprigs, for garnish

Preheat oven to 400 degrees. Stack 2 biscuits; roll out to a circle about 6 inches in diameter, 1/8 inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make a total of 5 circles. Bake until lightly browned, 6 to 8 minutes. Loosen biscuits and cool slightly.

Meanwhile, finely grate peel from orange. In bowl beat cheese, peel and 2 teaspoons of the honey to blend thoroughly; set aside. Juice orange into another bowl. Add strawberries and the remaining 2 teaspoons honey; toss. Increase oven temperature to 425 degrees. Spread biscuits with cheese mixture to within 1/2 inch of edges, dividing equally. Bake just until edges of cheese brown lightly. Top with drained strawberries. Garnish with mint sprigs. Serve immediately. Makes 5 servings.