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| BREAKFAST PIZZA | |
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1 lb. bulk hot breakfast sausage 2 c. Bisquick 1 c. frozen hash browns, thawed 1 c. shredded sharp Cheddar cheese 2 tbsp. grated Parmesan cheese 1/2 c. cold water 1/8 tsp. pepper 1/2 tsp. salt 2 tbsp. milk 3 eggs Heat oven to 400 degrees. Brown sausage and drain. Combine Bisquick with water to form a soft dough. Pat onto a 12 inch pizza pan. Spoon sausage over crust; put hash browns over sausage followed by Cheddar cheese. This much can be prepared the night before. Beat eggs with milk, salt and pepper. Depress center of pizza so eggs form a pool when poured into the inside. Sprinkle Parmesan cheese over egg pool. Bake 20-25 minutes. Serve with salsa, sour cream and Tabasco. | |
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recipe reviews #90028
Deidra (Oregon) says:
We like this and will make it again. One pound of sausage seemed excessive. I only used about a half pound and it was plenty. I would like to add some peppers and onions next time. My family all agreed county gravy would be awesome over the top after baking or on the side. This was a much more creative and tasty way to have sausage and eggs for breakfast.
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