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Results 1 - 10 of 177 for beef marine
Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook ...
This boneless beef roast is marinated in a ... minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Put all marinade ingredients in small pan, heat till just boiling, cool. Put roasts in marinade sauce and place in refrigerator for at ...
Simple but very very delicious! Add marinade ingredients to Ziploc bag. Coat meat and marinate overnight in refrigerator. After ribs have ...
Mix all ingredients together. Marinate beef tenderloin 24 hours in refrigerator. ... minutes. Serve with marinade on side. Great on grill also!
Pierce surface of the roast ... meat tenderizer. Put beef in a deep bowl and ... Follow manufacturer's directions for using rotisserie. Serves 6-8.
Trim fat from meat. Cut into 1 1/2 inch cubes. Place meat in a shallow container. Combine salad dressing, lemon juice, with sauce, pepper ...
Prepare marinade of red wine ... (optional). Cut stew beef/chuck steak into 1-inch cubes. ... browned beef tips used for chili, gumbo and stews.
With meat at room temperature, cut meat into 1 1/2 inch cubes and add meat tenderizer. Let set for 1 hour. Do NOT use salt. Mash garlic ...
Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on ...
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