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Results 11 - 20 of 177 for beef marine
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware pan or deep glass casserole. Add ...
Combine marinade ingredients in saucepan and bring to boil. Pour over tenderloin and marinate at least 2 hours or overnight if possible. ...
Mix wine, oil, garlic, thyme and pepper in large plastic bag, then add meat. Push out air, tie bag securely and turn gently to coat meat. ...
14. MARINATED BEEF
Heat all ingredients except meat to a boil and pour over meat. For sirloin or other tender meat, several hours marinating time is ...
Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can be done 24 hours ahead). Add veggies 1 hour before grilling (can ...
Rub with lots of garlic ... sides of the beef. Make a sauce of: ... and return to refrigerator. When ready to use, reheat slowly at 325 degrees.
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Combine first 5 ingredients in ... turning occasionally. Cook beef steaks or char broiler or ... minutes on each side or until firm and flaky.
This boneless beef roast is marinated in a ... into boiling liquid. Cook until thickened. Glaze roast with the sauce. Slice very thinly to serve.
20. BEEF MARINATE
Mix together and let stand over beef in refrigerator for at least 24 hours or longer. Cook for 15 minutes on a gas or regular grill. Serves 4 to 6.
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