4 lbs. tenderloin

MARINADE:

1 stick butter
1/2 c. olive oil
1/4 c. vinegar
Juice of 1 lemon
2 heaping tbsp. sugar
1/8 tsp. garlic powder
1/2 tsp. crushed red pepper
3 tbsp. dried parsley
2 tbsp. Worcestershire
Salt

Combine marinade ingredients in saucepan and bring to boil. Pour over tenderloin and marinate at least 2 hours or overnight if possible. Broil whole tenderloin about 10 minutes per side or cook on the BBQ.