MARINADE FOR BEEF TENDERLOIN 
2 c. cold coffee
1 c. Major Grey's chutney, chopped fine or I will melt down jelly or use a sweet salad dressing
2-3 tsp. Lawry's seasoned salt
2 tbsp. Worcestershire sauce
1/2 c. lemon juice
1/2 tsp. garlic powder

Mix together. Place tenderloin (approximately 5 to 6 pounds) in plastic bag. Pour over marinade. Seal bag. Place in refrigerator overnight, turning bag several times.

 

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