Beef Marine - Recipes - Page 8

Results 71 - 80 of 177 for beef marine

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Marinate roast in above mixture 3 hours at room temperature. Grill over charcoal 17 to 20 minutes per side.

Place meat on rack in 9 x 13 inch roasting pan. Roast in 325 degree oven for about 2 hours until meat thermometer reads 140 degrees (rare). ...

73. MARINATED BEEF

Marinade 4 pounds of beef in above marinade 24 hours ... tablespoons flour with 3 of fat and heat. Add liquid slowly. Pour gravy over meat in casserole.

74. MARINATED BEEF

Flank steak or London Broil.

75. MARINATED BEEF BRISKET

Mix and rub into brisket. Sprinkle heavily with: Garlic powder Meat tenderizer Lawry's seasoning

76. MARINATE FOR BEEF

Put into plastic bag, then place meat inside and seal. Place in a container. Turn over several times a day. Refrigerate at least 2 days ...

77. MARINATE FOR BEEF

Let meat marinate in sauce for 2 hours or longer, turning meat in sauce.

78. MARINATED BEEF TENDERLOIN

Coarsely chop thyme, rosemary, bay leaves and garlic. Combine with red wine, Pickapeppa sauce (available at Spec's and specialty food ...

79. MARINATED BEEF TENDERLOIN

Combine first 5 ingredients; mix well. Spear meat in several places, and place in a zip-top, heavy duty plastic bag. Pour marinade over ...

80. MARINATED BEEF SALAD

Mix all ingredients together and serve at room temperature. Serves four.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next