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Results 101 - 110 of 177 for beef marine
In a small bowl, stir ... salt, add the beef and let it marinate for ... ready. Stir in sauce before serving. Serve over cooked rice or noodles.
Combine all ingredients. Use a ... 2 pounds of beef. Slice beef bottom round ... coals, about 5 minutes, or until desired degree of doneness.
Flour meat and brown in oil. Place in crock pot, add rest of ingredients, except vegetables. Cook on low or high until meat is tender. The ...
Marinate the meat overnight in the Italian dressing. Grill to desired tenderness. Let meat rest; wrap in foil. In a bowl, whisk together ...
105. BEEF KABOBS
Marinate meat for 6 to 12 hours. Then skewer with other vegetables alternating as you skewer. Grill outdoors and baste with leftover ...
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
1 lb. (450 grams) thinly sliced, tender beef Mix the marinating sauce thoroughly ... marinate steak in the sauce before barbecuing over charcoal.
108. BEEF WITH BROCCOLI
Overnight or 2 hours. Heat ... tablespoons oil add beef. Stir fry barely done, ... Cook until thick. Put meat in toss for a few seconds. Serve.
109. BEEF JERKY
Place sliced steak in marinate ... Lay strips of beef on single rack in oven. ... and bake at lowest temperature 125 degrees for about 8 hours.
110. BEEF JERKY
Beef Jerky can be made from ... with door slightly open for 2 to 3 hours or until strips are cool, black, and crack when bent, but do not break.
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