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Results 1 - 10 of 150 for garden sauce
For those days when your garden tomatoes are ripening in large ... drain while doing sauce. This a great basic ... great and quick summer dinner!
Blend all ingredients in a blender until raisins are pulverized. Remove and place in a saucepan. Simmer on top of stove for about 40 to 45 ...
Combine ingredients and simmer together ... Use whenever tomato sauce is called for. Use as ... omelet. Add any of your favorite herbs while cooking.
Scald and remove skins from ... consistency of commercial tomato sauce. Ladle into freezer containers to within 1 inch of top. Freeze. Makes 5 pints.
Combine first 7 ingredients in ... bay leaf, soy sauce, honey, and red wine ... carbohydrate 21; cholesterol 0; iron 1.7; sodium 61; calcium 32.
Separately steam or blanch pea pods, squash, asparagus, and peas until crisp-tender. Drain and reserve. Cook pastas separately in 2 quarts ...
Wash tomatoes, cut in half ... transparent. Add tomato sauce, basil, salt and pepper ... meatballs and sausage if desired. Serve over spaghetti.
Place tomatoes, onions, carrots, celery, ... over low heat. Use on pasta or as a sauce on chicken, omelettes, baked eggplant or spaghetti squash.
Cook cauliflower and carrots in boiling water for 5 minutes. Add broccoli and cook 5 more minutes until vegetables are "crisp-tender". ...
Into 12 inch skillet over ... vegetables to beef mixture; simmer 5 minutes longer or until vegetables are tender. Spoon vegetable sauce over rigatoni.
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