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Results 41 - 50 of 150 for garden sauce
Preheat oven to 350 degrees. ... cover with tomato sauce. Repeat until zucchini is ... until sauce is bubbly and cheese is melted. Makes 4 to 6.
About 1 3/4 hours before ... mixture, stir Ragu sauce and stewed tomatoes. Reserve 3/4 ... calories, 17 g fat, 81 mg cholesterol, 795 mg sodium.
Cook zucchini in boiling water ... minutes. Stir tomato sauce, salt, oregano and basil ... drain. Stir in tomato sauce, salt, oregano and basil.
Serves 15 to 20 as ... Sprinkle oregano and basil over pasta mixture. Pour in Diavolo Sauce and dressing. Toss and refrigerate at least three hours.
Preheat oven to 375 degrees. ... beat together tomato sauce, egg, egg white, seasonings ... recipe counts for 1 bread; 1 meat; 1 vegetable; 1 fat.
Coat a large Dutch oven with cooking spray. Place over medium-high heat until hot. Add onion, green pepper, and garlic and saute until ...
Preheat oven to 375 degrees. ... Beat together tomato sauce and eggs. Combine all ingredients ... minutes. Let stand 15 minutes before slicing.
With a lemon scorer, peel ... and hot pepper sauce until well blended. Using a ... Yield: 16 appetizers approximately 20 calories per appetizer.
49. GARDEN LASAGNA
Saute vegetables 15 minutes. Stir ... cheeses and egg. Layer noodles, cheese, sauce. Bake 350 degrees 30-45 minutes. Let stand 15 minutes. Serve.
Dissolve the yeast in the ... Spread the pesto sauce evenly, then add the Fontina ... topping is bubbly. Garnish with fresh basil leaves. Serves 4.
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