1 tbsp. olive oil
1/2 c. chopped onion
1/2 c. grated zucchini
1 c. sliced steamed carrots
1 c. steamed broccoli flowerettes
3/4 c. uncooked oatmeal
1 slice whole wheat bread, crumbled
3 tbsp. oat bran
3 oz. (3/4 c.) shredded Cheddar cheese
1/2 c. tomato sauce
1 egg
1 egg white
1/4 tsp. EACH: salt, pepper, sage
1/2 tsp. dried thyme
1/4 c. parsley
6 tbsp. grated Parmesan cheese

Preheat oven to 375 degrees. Saute onion in olive oil about 5 minutes. In large bowl combine zucchini, carrots, broccoli, oatmeal, bread crumbs, oat bran and cheese. Beat together tomato sauce and eggs. Combine all ingredients and stir thoroughly to mix. In 9 x 5 inch loaf pan coated with non-stick spray bake 30 to 35 minutes. Let stand 15 minutes before slicing.